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Nicknamed "The Big Island," Hawaii Island is a microcosm of Hawaii the state. From long white-sand beaches and crystal-clear bays to rain forests, waterfalls, valleys, exotic flowers, and birds, all things quintessentially Hawaii are well represented here.
An assortment of happy surprises also distinguishes the Big Island from the rest of Hawaii—an active volcano (Kilauea) oozing red lava and creating new earth every day, the clearest place in the world to view stars in the night sky (Maunakea), and some seriously good coffee from the famous Kona district, and also from neighboring Kau.
Home to eight of the world’s 13 sub-climate zones, this is the land of fire (thanks to active Kilauea volcano) and ice (compliments of not-so-active Maunakea, topped with snow and expensive telescopes). At just under a million years old, Hawaii is the youngest of the main Hawaiian Islands. Three of its five volcanoes are considered active: Mauna Loa, Hualalai, and Kilauea. The Southeast Rift Zone of Kilauea has been spewing lava regularly since January 3, 1983; another eruption began at Kilauea's summit caldera in March 2008, the first since 1982. Back in 1984, Mauna Loa's eruptions crept almost to Hilo, and it could fire up again any minute—or not for years. Hualalai last erupted in 1801, and geologists say it will definitely do so again within 100 years. Maunakea is currently considered dormant but may very well erupt again. Kohala, which last erupted some 120,000 years ago, is inactive, but on volatile Hawaii Island, you can never be sure.
The 200 vendors here—stretching a couple of blocks at the bayfront—sell a profusion of tropical flowers, locally grown produce, aromatic honey, tangy goat cheese, hot breakfast and lunch items, and fresh baked specialties at extraordinary prices. This colorful, open-air market—the largest and most popular on the island—opens for business Wednesday and Saturday from 6 am to 4 pm. A smaller version on the other days features more than 30 vendors.
Local produce, flowers, crafts, and food products, including fresh-baked breads, pastries, coffee, pancakes, fresh coconuts with straws, and homemade Thai specialties, are available every Sunday morning from 6 to 10 at this decidedly down-home farmers' market in Volcano Village. It's best to get there early, before 7, as vendors tend to sell out of the best stuff quickly. There's also a small bookstore (paperbacks 50¢, hardcovers $1, and magazines 10¢) and a thrift store with clothes and knickknacks. The market is held in the covered Cooper Center, so it's safe from the rain.
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