15 Best Restaurants in Missoula, Kalispell, Missoula, and Northwest Montana

Buttery croissants, cookies, cupcakes, scones, quiches, muffins, and other glorious baked treats abound at Missoula's best bakery, a longtime local favorite. Come in for coffee seven days a week from 6 am to 8 pm or for lunch from 11 am to 4 pm, when there's a small selection of soups, salads, and sandwiches, such as roast beef and Swiss, or hummus on whole wheat with feta and artichoke hearts. There's seating inside and out, or you can eat alongside the nearby river.

Shakes come in two sizes—regular or large—at Big Dipper, where folks line up for homemade ice cream in flavors like cardamom, green tea, huckleberry, maple walnut, and Mexican chocolate. In the summer, the line can extend around the block. There are locations in Helena and Billings, too.

This intimate, downtown pizza place is popular for its unusually creative flavor combinations. Locals come for the Caramelized Goat, a piping-hot pie capped with caramelized onions, goat cheese, roasted garlic, mozzarella, and fresh herbs. Other fun combos include the Prosciutto & Fig and the Sweet Potato, Bacon & Maple Chipotle. If you're not feeling that adventurous, you can always create your own.

With its lodgelike dining room anchored by a floor-to-ceiling fireplace and exposed log beams, Blue Canyon pairs rustic yet elegant Montana ambience with excellent, hearty cuisine. Innovative, seasonally inspired dishes fill the menu. Plan ahead and reserve the private table to create your own five-course culinary experience with the inventive head chef.

With offerings like penne alla vodka and linguini alla carbonara, Ciao Mambo is the place to come for pasta in Missoula. Start with fried fresh mozzarella balls or classic bruschetta. For dessert, try the cannoli or tiramisu. There's soup, salad, pizza, and a kids' menu, too, as well as locations in Whitefish and Billings.

One of a very few small, local breweries that is all about lagers rather than ales, the Bayern Brewery offers dozen craft beers in this German-style brewery's tasting room. The Edelweis Bistro upstairs serves good German staples, including excellent sausages and schnitzels. Try the bratwurst and sauerkraut or the kasespatzle. Beer options include Schwarzbier and St. Wilbur Weizen, as well as seasonal specials such as Dopplebock, Groomer, or Face Plant during ski season, and Dump Truck Summer Bock when the weather's warm. Brewery tours are available by appointment.

Loosely translated, the name means "The Little Outrageous," which is fitting since the croissants, scones, brioches, canneles, and other sweet baked treats here are outrageously good. It also serves the best coffee in town. In addition to pastry, this longtime bakery sells artisan breads (think baguettes, ciabatta, rosemary foccaccia, and New York rye), gourmet mustards, salts, vinegars, and olive oils.

For an authentic taste of Montana, head to this hearty steak house in a rustic log structure 8 miles south of Missoula, in Lolo. The dining room has a hunting-lodge atmosphere, replete with taxidermied wildlife on the walls. Although most diners opt for one of the signature sirloins—cooked over a crackling open-pit barbecue—there are other well-prepared meat, chicken, and seafood dishes from which to choose. The restaurant has often been selected as Missoula's Choice for best steak.

Sample high-quality, locally made gin, vodka, aquavit, and an award-winning single malt whiskey at the beautiful and now-famous distillery. Be warned, however, that there's a two-drink maximum per customer, which will make it difficult to choose from the long list of handcrafted cocktails. Try the Smoke Tones, made from homemade Quick Silver vodka, grapefruit, habanero tincture, and a smoked salt rim; or The Dude Abides, with vodka, coffee, coffee liqueur, and milk. They also make a great riff on the Old Fashioned, with Sudden Wisdom rye and creole bitters. Purchase whole bottles over at Grizzly Liquor, a few blocks away on Spruce Street.

Sip a Yard Sale Amber or the award-winning Hat Trick Hop IPA in this two-story establishment overlooking the river. The main-floor restaurant offers a casual atmosphere with good views. With a literal wall of bigscreen TVs in the bar downstairs, it's the place to go when a game is on. On weekends, the mimosa and Bloody Mary bar is a big draw, as is the generous beer sampler and the build-your-own-Caesar-salad bar. Everything on the menu comes in ample portions, including fish and bison tacos, smoked bacon mac n' cheese, and a large selection of pizzas, burgers, and sandwiches. This is the brewery's first location outside of its hometown of Lakeside, Montana.

Opened in 1949, this cozy café is a longtime Missoula favorite for any meal, especially breakfast. Hardly a shack, this elegant little eatery, in an old auto dealership, offers all kinds of American fare—from an array of salads and sandwiches to huckleberry pancakes and almost 20 omelets, including interesting options like apple, cheddar, nutmeg, and cinnamon; and veggie, cheddar, garlic, and crouton. Swinging doors take you into the saloon, where there's an oak bar that arrived in Montana via steamship up the Missouri River a century ago.

Floorboards creak beneath your feet as you explore this old-fashioned market, opened in the 1880s as Missoula's first grocery store and spilling over with deli delicacies today. With 150 cheeses to choose from, the sandwich possibilities are endless; have them pile on Black Forest ham and horseradish for a creation that will get you down the trail. There's an impressive selection of specialty groceries, along with imported beer, microbrews, and an outstanding selection wine, plus a knowledgeable and friendly staff to help you make the best selections. There's limited seating both inside and outside, where Worden's espresso bar has a walk-up window.