4 Best Restaurants in Pennsylvania Dutch Country, Pennsylvania

John Wright Restaurant

$$$ Fodor's choice

At this waterfront spot in historic Wrightstown, you can enjoy a breathtaking view of the Susquehanna River while seated at the outdoor bar, eating wood-fired pizzas topped with ingredients grown on site. Directly across the river on the original ferry route from Columbia, this popular bar and restaurant also has a glass-walled dining room to enjoy the scenery year-round. Several menus are offered, from lunch and dinner (pork-belly BLT or baked oysters from Virginia) to a mammoth fixed-price Sunday brunch buffet, complete with a waffle station, omelets made to order, and a make-your-own Bloody Mary bar. Expect weekly dinner specials and seasonally inspired favorites.

Annie Bailey's Irish Public House

$$

Located in a Victorian-era building in downtown Lancaster, Annie Bailey's is a traditional Irish pub, from the dark wooden bar and furnishings sourced in Ireland to classic menu staples like shepherd's pie and fish-and-chips. There are at least 10 rotating beers on tap and an impressive selection Irish whiskey. The owners have transformed the second floor into Conway Social Club, a speakeasy (you knock and wait for the green light to enter) serving craft cocktails and globally inspired small plates.

28–30 E. King St., Lancaster, Pennsylvania, 17602, USA
717-393–4000
Known For
  • bangers and mash
  • good selection of Irish beer
  • vegetarian options
  • Irish curry
Restaurants Details
Rate Includes: Credit cards accepted

Hershey Pantry

$$$

This family-friendly restaurant is a beloved favorite among locals for its hearty breakfast lineup. Portions are generous, the menus are huge, and the food is unpretentious in a good-ole-diner sort of way. Reservations are not taken, and no is alcohol served, but they welcome BYOB.

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The Pressroom

$$$

Originally a hardware store from the mid-1700s, this Victorian building in the center of town is now home to a casual bistro. It's owned by the company that also owns the local newspaper (hence the name) and is outfitted with a classic mahogany bar, tall leather booths, and an exposed baking hearth. Salads, sandwiches, and burgers dominate the menu, with a rotating selection of seasonally inspired dishes featuring local produce and meat. The Park Bar in the adjoining brick courtyard is lovely for cocktails and light fare in warm months.