1 Best Restaurant in Pittsburgh, Pennsylvania

This converted 1902 Catholic church offers a variety of brewed-on-site ales and lagers (the brewing equipment sits front-and-center, on what was once the altar) and a satisfying menu. The original stained-glass windows are still in place. Buffalo-and-wild-mushroom meat loaf, wood-fired pizzas, black pepper glazed pork chops, and pierogies are on the menu. The wide central aisle and kid-friendly menu make it a good place to come with children.