Fodor's Expert Review Anafre

At this celebrated restaurant, whose name means "clay oven, chef Antonio Solis infuses his creative dishes with the regional flavors of his native Mexico. The queso fundido (savory melted cheese) served in a banana leaf is one of the most requested starters. The platos fuertes (entrées) include a whole red snapper made Veracruz style with shirmp and sofrito sauce. There's also a wide variety of tacos, from oyster to chicken mole poblano. Wash down your meal with a selection from the extensive cocktail list, which puts mezcal and tequila front and center.