177 Best Restaurants in Washington, D.C., USA

Call it the Brando of D.C. pizzerias, because this Neapolitan sensation has played godfather to a number of throne-stealing wood ovens elsewhere in town since it opened more than a decade ago. Simple recipes allow the ingredients to shine through and make the "wine bar" menu of small Italian plates as exemplary as the pies. You may be tempted to go for the D.O.C. pizza (it has Denominazione di Origine Controllata approval for Neapolitan authenticity), but don't hesitate to try the meatballs, salt cod croquettes, deviled eggs, or really any of the little things. At busy times, there can be a wait for a table, and the noisy din of a packed house may discourage some diners.

From the owners of Daikaya, Bantam King is another fun option for ramen in the Penn Quarter neighborhood. Chicken broth serves as the base of their flavorful ramen with noodles sourced from Sapporo, Japan. There's also a vegetarian option on the menu. In addition to ramen, Bantam King offers crispy Nashville hot fried chicken, a favorite among regulars. 

A U Street fixture for decades, Ben's serves chili—on hot dogs, on Polish-style sausages, on burgers, and on its own—to Washingtonians and visitors alike. The shiny, red-vinyl stools give the impression that little has changed since the 1950s (the original location still doesn't accept credit cards), but don't be fooled: this favorite of former President Barack Obama has rocketed into the 21st century with an iPhone app, an upscale Southern cuisine restaurant next door, and menu additions like turkey burgers and meatless chili that nod to modern times. Add cheese fries and a milkshake to your order if you dare. Southern-style breakfast is served from 6 to 10:45 on weekdays and from 7 to 10:45 on Saturday. Ben's has added spots on H Street NE and in Arlington and at Reagan Airport, too.

This spacious restaurant is on the ground floor of the 130-year-old Riggs Bank Building, now known as the Riggs Hotel. The café boasts large Corinthian columns, original stone floors, a sky-high ceiling, and Palladian windows. The menu is as luxurious as its surroundings: an ample raw bar featuring caviar, oysters, and crab. If seafood is not your thing, there are plenty of other choices, like steak frites and duck breast. 

For those looking for a quick Mediterranean-inspired bite, Cava is a great option. Start with a base of grains, salads, or pita and top with a selection of proteins and savory dips and spreads such as hummus, tzatziki, spicy feta, and harissa. Don't be intimated by the long line—it moves pretty fast.

This modern mecca for mezes (small plates for sharing) delivers delicious, chic Mediterranean cuisine without the whiz-bang conceits of its pricier cousins. There are few surprises on the menu, save for the feta hush puppies, but the wood-and-brick interior and gallant service make the traditional dishes feel new again. Delicious Greek dishes are available, from fluffy taramosalata (salmon roe dip) with a touch of citrus to mini-gyros that are big on flavor. Fast-casual Cava Grill is a spin-off of this place and serves the menu's greatest hits at more than 15 (and counting) D.C.-area spots.

Chaia started its vegetarian taco fast-casual restaurant in Georgetown and has expanded its popular concept to Downtown D.C. Guests can choose from veggie tacos featuring braised mushrooms, kale and potato, roasted eggplant, and sweet potato hash. The menu also includes enchiladas, quesadillas, and sides like rice and beans. Although the selections feature cheese, they are easily customizable to vegan. 

A favorite for an elegant working lunch, this cozy gem spotlights southern French cooking and serves lunch, dinner, and weekend brunch. On the menu, you will find classic French fare such as duck confit, steak and fries, and mussels. The dining space consists of three distinct spaces: a quaint indoor dining room with vintage French art, a picturesque patio surrounded by greenery, and a third dining room with an active fireplace in the winter for a cozy, romantic vibe. 

This upscale gastropub chain just a block from the convention center offers more than 40 beers on tap and loads of bottles. The high ceilings, reclaimed wood walls, and copper bar give the large spot a warm, rustic feel. Expect standard American pub comfort food with a few upscale plates like grilled ahi tuna and miso-glazed salmon. There's also a solid brick-oven-pizza selection. It gets a nice crowd, but you never feel crowded in the spacious bar–dining room. The jumping happy hour offers great prices.

This rustic, dimly lit wine bar brings chic cuisine to the city's hippest neighborhood. The wine list features rare varietals—with a dozen still under $11 per glass—but even teetotalers will be enchanted by the menu's classic dishes. The duck confit, avocado bruschetta, and grilled hanger steak are standouts, while the ginger-caramel pot de crème is a favorite for dessert.

The highest concentration of the Ethiopian diaspora lives in the Washington, D.C. metro area, which means there is no shortage of Ethiopian restaurants. DAS, a long-standing restaurant on M Street, provides an upscale dining experience with one of the District's most popular global cuisines. You'll find all the Ethiopian classics, such as the chicken doro wat (chicken with a spicy pepper sauce). Vegetarians and vegans will enjoy the many plant-based options. Skip the fork and use injera, a spongy flatbread, to scoop up the hearty stews and sauces served.

For more than 20 years, Dukem has been a favorite of those seeking authentic Ethiopian food. Guests come for the injera, a spongy flatbread topped with tibs, a dish with cubed tender lamb or beef fried with onion, rosemary, jalapeño pepper served with injera, and salad and spicy awazie sauce. Dukem also has vegan and vegetarian-friendly combinations with spicy split lentils, yellow peas, greens, cabbage, potatoes in spicy sauce, and also shiro. Order tej (Ethiopian honey wine) for the full Ethiopian dining experience. On the weekends, you may catch live music from local Ethiopian performers.

The name of this polished palace means "stadium," and its gorgeously baroque interior, which surrounds a high-wire open kitchen, makes a perfect stage for energetic and flavorful uses of top-notch ingredients. The menu, developed during research jaunts throughout Spain, is a master class in tapas, with smoky grilled scallions punched up by garlicky romesco sauce and tortilla española smoother than any served in Barcelona. The bar menu is equally inventive. Try a slushito to get a delightful alcoholic twist on the beloved slushie. For dessert, don't miss the sweet-and-salty manchego cheesecake with pistachio granola.

At this chic take on the shellfish shacks of New England, daily offerings include a half-dozen varieties of oysters on the half shell and lobster rolls, fried shrimp, oyster po’boys, and other fish dishes. For those who prefer turf to surf, the molasses-braised beef short ribs and roasted chicken entrées are excellent choices. There are no desserts, so don't be afraid to have your fill of the classy entrées!

With an extensive collection of whiskey bottles on the wall including vintage spirits, the food sometimes gets overshadowed here. But Southern-inspired dishes like smoked whiskey wings, lump crab cakes, pickled-corn hush puppies, and buttermilk biscuits make the menu much more than just something to accompany all the booze. A late-night selection of bites and supper plates makes it a good spot for a nightcap, too. The rooftop terrace facing 18th Street makes it the perfect place to people-watch in Adams Morgan.

A slice of Europe in Georgetown, Kafe Leopold has an all-day coffee-and-drinks bar, olive-and-onion tarts, crispy schnitzel paired with arugula, and a decadent assortment of pastries. Tucked away in Cady's Alley, the restaurant sits on a quiet side street with design shops and restaurants. The setting is an architecturally hip dining space, with roll-up window walls and a patio complete with a fountain, perfect for sitting with a glass of Grüner Veltliner and taking in the views. 

Young, energetic chef-owner Johnny Monis offers one of the city's most adventurous dining experiences in this tiny space. The multicourse, prix-fixe menu, which changes daily, showcases contemporary fare with distinct Mediterranean influences. Buzzed-about plates have included mascarpone-filled dates with sea salt and succulent spit-roasted goat with pita bread.

Reservations open 30 days in advance, with phones open from 2 pm to 4 pm Tuesday through Saturday.

L’Ardente serves traditional Italian flavors in a glamorous setting (think Missoni curtains) in the heart of the city. The buzzy restaurant, known for its 40-layer lasagna and tiramisu flambé, is a place to be seen by politicians and celebrities, including former president Barack Obama. The best seats in the house are at the chef's counter, where you can see the team assembling pizzas and crafting their indulgent pasta dishes.

The modern Afghan cuisine shines at this chic yet comfortable—and well-priced—Adams Morgan spot which also caters well to vegetarians and those on a gluten-free diet. Seven different varieties of kebabs (prepared via a secret recipe "known only to our mom and the NSA") are the stars of the menu, but you'll also want to try the dumplings. The cocktail menu merges Afghan spices such as cardamom with bourbon.

This unpretentious but intimate and stylish bistro recalls a Parisian café, with dark woods, white tablecloths, and cozy tables—not to mention the owner himself is from Paris. The main floor has two dining rooms, one of which has floor-to-ceiling windows that open to the street when weather permits. The menu is traditional French, with staples like steak frites, escargots, bouillabaisse, and crepes.

In this faithful re-creation of a convivial Parisian bistro, the attention to detail makes a night here into more than just a meal. This excellent spot prizes quality above all, from graceful martinis and hand-stuffed ricotta ravioli to succulent, textbook-worthy steak frites and roasted chicken. Perfectly spreadable butter is placed atop loaves cut in the kitchen, and the fresh-bread aroma tantalizes customers half a football field away in the dining room. It's also one of the city's most popular brunch spots.

Located in the Eaton DC hotel, Michele’s is home to a gorgeous bar and lounge producing exceptional craft cocktails and a chef's counter where guests can experience a unique raw bar tasting menu. Created by Michelin-starred chef Matt Baker, Michele's is named after his mother and draws inspiration from the American South, especially New Orleans and Texas, where the chef spent most of his formative years. Try dishes like grilled quail, roasted quail, and caviar from the raw bar. 

For those looking for a high-end gastronomic experience, head to minibar, a two-Michelin-starred restaurant owned by Spanish chef José Andrés. Here, his team showcases his molecular-gastronomy techniques with the 20 or so courses on the tasting menu that vary regularly (no à la carte orders allowed). The small plates have included beef-tendon churros, corn on the cob served on a spoon, and chocolate-coated foie gras. Four seatings a night of six guests each means reservations are required.

Modena, the Italian restaurant by DC restaurateur Ashok Bajaj, takes power dining to the next level with deliciously beautiful dishes inspired by the Italian region and beyond. Start your meal with a perfectly executed negroni and a starter from the antipasti trolley that stops at each table so diners can choose their favorite starters, from braised artichokes to panzanella salad. Main dishes include handmade pasta and proteins like branzino and pork collar cooked on a charcoal grill. 

You can never have enough Greek restaurants, and Parthenon is among the best in town. This is traditional Greek food, including great moussaka, pastitsio, salads, and grilled fish. Try to start your meal with the saganaki, where the cheese is flamed right at your table. The interior screams Greece, with pictures of the Parthenon and islands. A large outdoor patio adjoins the restaurant, which is also connected to the Chevy Chase Lounge, a legendary local watering hole.