6 Best Restaurants in Washington Cascade Mountains and Valleys, Washington

Country-style Italian cooking is the specialty at this delightful roadside restaurant on Mt. Baker Highway, which offers seats in a cozy art-filled dining room or outside on a glorious pine-scented patio. Hearty dishes like lasagna Bolognese and seafood stew with crusty house-baked bread feature locally grown or harvested ingredients. A thoughtful wine list draws from both the Pacific Northwest and Italy. 

Reasonably priced pastas and pizzas with local and seasonal ingredients, expertly crafted cocktails, a large covered sidewalk seating area, and a convenient downtown location are the hallmarks of this casually hip trattoria. Menu highlights include squid ink mezze maniche pasta (a ridged, tube-shape pasta) with shrimp, clams, pancetta, and chiles in white wine sauce, and the starter of house-made pork-beef meatballs with focaccia. 

The rarefied setting—soaring ceilings, Palladian windows, polished-wood tables—inside downtown's neoclassical 1910 post office building is one good reason to book a table here. But don't overlook the well-prepared classic Italian and Spanish fare, which ranges from simple but hearty meatballs in red sauce and garganelli pasta (a short, tubular variety) with venison Bolognese to Spanish lentil stew with chorizo, paprika, and sherry.

Set in the middle of the genial and hip Proctor retail and restaurant district on the city's north side (not too far from Point Defiance), this charming, affordable neighborhood spot focuses on regional Italian recipes. Regulars feast on traditional panfried zucchini with goat cheese and crostini, slow-roasted lamb over pappardelle noodles, seafood risotto, and thin-crust pizzas.

Tucked deep into the town's historic Old Granery, amid displays of century-old farming equipment, is this cozy and rustic place where dark-wood floors, small tables, and lantern-like fixtures provide the authentic ambience of a local trattoria. The waitstaff is quick and knowledgeable, bringing out enormous pasta bowls, seafood salads, and panfried eggplant or salmon.

The wood-fired pizzas with thin, blistered crusts and gourmet toppings are just one draw of this cheerful neighborhood restaurant within steps of the many wineries of Woodinville's Hollywood District. Vivi also serves first-rate arugula-pear salads, spaghetti carbonara, and prawn- and clam-studded cioppino.