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Almost anywhere you dine in southern Wyoming, beef plays a prominent role on the menu; prime rib and steak are often specialties. Standard fare at many small-town restaurants includes burgers and sandwiches, and several eateries serve outstanding Mexican dishes. The pickings can be a bit slim for vegetarians, although most menus have at least one vegetable pasta dish or meatless entrée. Jeans and a T-shirt are acceptable attire for most places (even if the folks at the next table happen to be dressed up). Cowboy hats are always welcome.
One of Wyoming's best Mexican restaurants is in the tiny refinery town of Sinclair, 6 miles east of Rawlins. Green chili is a big draw here, and the menu is full of Mexican favorites, as well as Navajo tacos.
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