6 Best Restaurants in Cody, Sheridan, and Northern Wyoming, Wyoming

The downtown branch of this excellent small-batch coffee roaster with a flagship café by the airport occupies a colorfully restored and decorated former gas station with a landscaped patio. In addition to well-crafted espresso drinks, both locations of Cody Coffee offer an extensive menu of sweet and savory crepes and triple-decker sandwiches.

A short drive west of downtown, this high-ceilinged regional American restaurant with deep booth seats and big windows looking out toward the mountains draws guests but also quite a few locals for breakfast, lunch, and dinner. Regionally sourced meat and seafood are the stars here, including fall-off-the-bone short ribs and flavorful grilled Idaho trout.

It's not uncommon to see a line out the door here on weekend mornings. With a wide selection of breakfast and lunch options, there's something for everyone. Eggingtons' warm and casual atmosphere paired delicious offerings like four different kinds of Benedicts keep locals and tourists coming back.

A tobacco store in the front and a casual restaurant in the back, the historic Flagstaff Cafe is one of the longest-running, continually operating businesses in Wyoming. This classic family-style menu offers hearty breakfast and lunch to weary travelers and locals alike. The tobacco shop first opened in 1910; the café was added later.

With a back-to-basics approach to food, Sackett's sells freshly butchered meats and fresh-picked vegetables free from all chemicals, additives, and preservatives. But the market has become equally popular for its delicious sandwiches, salads, and a fresh soup of the day, all made for take-out. Owner Paul Sackett Haworth's great grandfather came out west to help with the Buffalo Bill Wild West Show in the 1800s before moving the family to Big Horn, Wyoming and opening the Big Horn Mercantile. Paul takes the same principles of providing great quality food to his community at this fully stocked market.

With a farmhouse feel and an eclectic menu, this local favorite serves up iconic classics like skillet mac and cheese, flatbreads, and burgers, each with their own twists. You won't be leaving hungry here with meals like French PBC&B sandwich (peanut butter, chocolate, and banana served between French toast) or jalapeño popper mac and cheese. Inspiration is drawn from the owner's grandfather, a French-Italian chef.