3 Best Restaurants in Jackson Hole and Northwest Wyoming, Wyoming

Step inside this rambling wine-centric market, bar, and café to stock up on to-go bottles and finely curated picnic supplies, or dine in. The menu tends toward shareable small plates that pair well with the interesting vinos—consider a selection of imported salumi and cheeses, or Spanish- and Italian-inspired platters of patatas bravas with roasted-garlic aioli, steamed clams with chorizo, and roasted bone marrow over saffron gnocchi.

This stylish purveyor of locavore-driven modern American cuisine impresses with its deftly plated food, knowledgeable service, and light-filled dining room with a curved wall of windows and pale-green banquette seating. The menu changes seasonally but might feature Snake River Farms wagyu tartar with beet mustard and a bacon-fried egg, followed by red wine–marinated local bison or elk Bolognese.