Fervor Pasta y Pizza
Sour dough pizzas that leave any pizza aficionado content, Fervor has high quality, homemade pastas and incredible pizzas. Dine in a warm atmosphere with good food that won't break your bank.
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Sour dough pizzas that leave any pizza aficionado content, Fervor has high quality, homemade pastas and incredible pizzas. Dine in a warm atmosphere with good food that won't break your bank.
It takes a lot of moxie to open a restaurant not serving cordero, barbecue, or pizza in Patagonia, and former “fancy” chefs José and Leandro show they have just that with their homey restaurant, which uses vintage plow wheels to cook a traditional and ultimately delicious stew-style dish known as al disco. The al disco menu offers all sorts of meats and veggies cooked in beer, red wine, or white wine; more creative and quasi-modern options like Bife al Napolitana; or you can create your own. And you've got to love a restaurant that tells you not to bother with starters but rather just dunk your bread in the disco sauce. Great atmosphere, laid-back charm, and effortlessly tasty food have made this a popular spot in town.
With its paneled walls, sleek black tables, and vintage photos, this retro Italo-Argentine diner is popular with locals and visitors alike for its pasta specialties. Try the stuffed gnocchi and the good prix-fixe menus.