3 Best Restaurants in Patagonia, Argentina

This restaurant in the center of town is one of the many typical and popular tenedor libre (all-you-can-eat) parrillas on the main strip—nobody orders à la carte. Skip the Italian buffet and Chinese offerings and fill up instead on the grilled meats and morcilla (blood sausage). Sit by the interior window toward the back where you see the parrillero artfully coordinate the flames and spits, and ask him to load your plate with the choicest cuts.

The young owners of this resto bar provide friendly service, a creative take on Argentine and international cuisine, and excellent microbrews.

Homemade pastas are the specialty here, but locals also tuck into hearty grilled dishes of steak, pork, and chicken at this lively restaurant with exposed brick, low lighting, wooden booths, and a traditional pub-like atmosphere. Some come just for a beer while others come to dine.