Di Lucca
Perfectly located in the heart of the Zona T, this beloved Italian restaurant serves up pitch-perfect pastas and pizzas, stellar seafood dishes, and daily blackboard specials. The outside terrace is a lovely spot to dine.
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The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the day off with santafereño, a steaming cup of chocolate accompanied by a slab of cheese—you melt the cheese in the chocolate. Lunch is generally served between noon and 2. Restaurants open for dinner around 7, and the more upscale ones stay open until after midnight.
Perfectly located in the heart of the Zona T, this beloved Italian restaurant serves up pitch-perfect pastas and pizzas, stellar seafood dishes, and daily blackboard specials. The outside terrace is a lovely spot to dine.