Le Bateau Ivre
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This tastefully restored rubber-boom-era mansion is well worth a visit—if not for a meal, at least for a drink or much-needed espresso—with sidewalk tables on the malecón and plenty more inside. The French-inspired menu features both basic bistro fare (think escargots, fish sautéed in butter, or chicken cordon bleu) and international favorites like hamburgers and pastas, as well as lighter salads and sandwiches. Try the doncella al ajillo (Amazon catfish fillet sautéed with garlic) or the tenderloin Chateaubriand.
