Creperie Patrick
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With a breezy terrace upstairs and a cozy bistro downstairs, this French eatery covers a lot of bases. There are couscous and fondue, as well as hard-to-find local dishes such as grilled alpaca. Don't miss the sumptuous dessert crepes and good wine selection. Added plus: after three decades in Peru, chef and owner Patrick Bertrand now offers homemade goodies that you can take with you, including liquors, jams, mustards, granola, and more.
