6 Best Restaurants in Adelaide, South Australia

Simply the best breakfast choice in Adelaide, Big Table has been at the Central Market for over 20 years, and regulars know to get there early for a chance at one of the few tables. Sitting at the counter isn't too bad an option either, especially when you have treats like fresh banana bread with rhubarb conserve and ricotta to look forward to.

Conveniently located on a quiet street off Rundle Mall, this cozy and friendly specialty coffee shop has what it takes to pep customers up. Baristas prepare expertly sourced, single-origin coffees from various roasters, with the option to try espresso, Aeropress, or batch brew, and light, healthy, delicious fare for breakfast and lunch.

Located in a basement off Hindmarsh Square, this elegant establishment is beautifully decorated with stylish timber furniture and local artwork. The dim lighting and relaxing background music really set the mood for some quality Indian cuisine, which is what you'll get in spades; in fact, you might want to try everything on the menu, and the Feed Me Menu allows for just that.

Lovers of Australian wine should not miss a meal at this intimate pavilion-style vineyard restaurant set in the country's most famous winery. Though only 15 minutes from the city it's high enough to afford views over the vineyards and the city skyline toward the coast, and the seasonal, Modern Australian cuisine is just as special. For a truly memorable experience, the Icon and Luxury wine pairing presents a chance to try some of Penfolds' (and Australia's) most sought-after wines.

On the short drive from the airport to the city, this colorful and welcoming family-run restaurant serves up traditional Afghan comfort food that has locals booking weeks ahead. Some items are only available on certain days but the rich, oily eggplant banjaan borani is always on the menu and a must try. Pick up a cookbook and you can try to replicate it at home. BYO only.

If you’ve ever turned your nose up at Asian fusion, you may reconsider when you come to Shobosho, with its use of organic local ingredients and Korean and Japanese influences in the cooking. Everything about the space, from the approach to service to the immensely creative dishes---often cooked over coals---to the plateware and the atmosphere itself, strikes a balance between sophisticated and relaxed that is difficult to find in Adelaide.