2 Best Restaurants in Sant'Ambrogio, Milan

Open since 1907, Bar Magenta maintains its old-school charm with its vintage Campari and Moretti beer posters and its quintessential Milanese clientele. Beyond coffee at all hours, lunch (known especially for lasagna), and beer, the real attraction is its mix of old and new, working-class, trendy, and aristocratic.

This wood-paneled taverna near the stock exchange, within a house from the 14th century, was transformed into a contemporary restaurant and cocktail bar; it's the perfect spot to enjoy a mix of both traditional and more innovative fare. Pastas such as carbonara and robust secondi like roasted leg of lamb are available at dinner. For lunch, check the chalkboard for the dishes of the day including La Michetta, a Milanese sandwich filled with cold cuts and cheese on a fluffy roll. A reservation is a good idea.