1 Best Restaurant in Ceglie Messapica, Puglia, Basilicata, and Calabria

Amid the stone vaults and vine-leafy, light-dappled courtyard of this highly acclaimed old-town osteria turned Slow Food destination, the freshest Pugliese meat and produce are transformed into exquisite tapas-like dishes. Be sure to ask the amiable owner to show you his wine cellar and equally impressive cheese larder, where he personally controls the maturing process.