Da Cesare
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With an open kitchen and a veranda—so you can keep an eye on both the chef and the azure waters of the Golfo di Policastro—there's always something to see at this family-run seafood restaurant. Even better: it serves some of the freshest catches in town, with specialties like linguine con nero di seppia (with cuttlefish ink sauce), grilled squid, and grigliata mista (mixed grilled fish and seafood).
