6 Best Restaurants in Boquete, Chiriqui Province

Though Boquete's first hotel now faces stiff competition, its stately restaurant remains one of the best in town. Created by award-winning Executive Chef Charlie Collins, inventive dishes are based on traditional Panamanian cuisine and might include pumpkin soup, shrimp-and-plantain croquettes, butter-poached trout, wild boar with chocolate demi-glace, and grilled beef tenderloin topped with a three-pepper sauce. Service is flawless in a historic European atmosphere that's hardly changed over the past century. Sunday breakfast is popular.

Perched on the banks of Caldera River, this pleasant restaurant is Boquete's go-to place for an intimate meal. The smoked trout and pasta with prawns are delicious, but it's the rack of lamb in a rosemary crust that is a local favorite. For a romantic dinner, the fireside gazebo has the best view. A more social setting can be found at the bar, appropriately named "La Roca" (The Rock) for a boulder that washed onto the property during a rainstorm in 1970; the boulder remains. There's often live music, which can be enjoyed with a glass of wine or the tres leches dessert. Lighter fare of soups, salads, and sandwiches is also on the menu.

There is something European about the stone building that houses this restaurant a short drive northeast of town, which is made complete with authentic Italian cuisine. The small dining room is on the ground floor overlooking a stream surrounded by trees and impatiens; an outdoor patio sits beside a small waterfall. The menu includes fresh pastas such as vegetable lasagna and fettuccine del Chef (with prawn-and-mushroom cream sauce) or napolitano (with tomato-clam sauce). You can also build your own pizza or calzone or grab a pizza to go.

Next to The Riverside Inn, this place's greatest asset is its view of the Palo Alto River and the forest beyond it. If the weather is nice, you may want to sit outside near the riverbank, though the large picture windows also let you enjoy the scenery from inside. The food is tasty and inventive, though service can be slow. Starters range from corvina (sea bass) ceviche to hydroponic salads. Entrées worth sinking your teeth into include pork ribs with sugarcane and papaya sauce and a sesame-crusted salmon filet on a creamy risotto. The grilled portobello burger with cream cheese and cranberry filling makes for a unique vegetarian option. Monday night features live jazz and two-for-one cocktails from 6 to 7.