3 Best Restaurants in Side Trips from New Orleans, Louisiana

This 19th-century inn with crisp white linens and old brick fireplaces serves French and Cajun dishes to a well-dressed crowd. Among the specialties are Gulf fish Acadian and grilled duck breast. This is a favorite spot for special occasions among Lafayette residents—and with good reason.

An authentic interior (one wall is covered with bullfighting posters) creates just the right mood for chef Kris Allen's wide array of sophisticated small plates and one of the best wine lists in the area. The bacon-wrapped dates, the lamb sliders, and the foie gras are especially delicious.

This upscale bistro with a lush courtyard and walls adorned with art is about three miles from the Louisiana State University campus. Tempting main courses, including seafood, beef, and pork dishes, as well as roasted duck and quail, highlight the menu. The Hallelujah Crab (soft-shell stuffed with seafood and topped with "creolaise" sauce) is a specialty, and Juban's own mango tea is delicious. The warm bread pudding makes a memorable end to meals here.