3 Best Restaurants in Side Trips from New Orleans, Louisiana

This outstanding boucaniere (Cajun French for smokehouse) is run by the next generation of the family that once operated the iconic Johnson's Grocery in Eunice, Louisiana. Music from young local bands plays over the sound system and is available for purchase; customers sit on the covered porch and dig into boudin sausages, sandwiches, and the heartily recommended barbecue—smoked in-house and rubbed with Cajun-style seasonings. It's a laid-back, friendly place with a refreshing blend of tradition and modern style.

People jam into this diner as early as 6 am for hot biscuits and grits. Dwyer's also serves red beans and rice, jambalaya, pot roast, burgers, and omelets. If you're famished by midday, try the hearty plate lunch specials, which include an entrée and three sides.

This upscale bistro with a lush courtyard and walls adorned with art is about three miles from the Louisiana State University campus. Tempting main courses, including seafood, beef, and pork dishes, as well as roasted duck and quail, highlight the menu. The Hallelujah Crab (soft-shell stuffed with seafood and topped with "creolaise" sauce) is a specialty, and Juban's own mango tea is delicious. The warm bread pudding makes a memorable end to meals here.