10 Best Restaurants in Cape Cod, Massachusetts

This casual spot specializes in classics like grilled cheese sandwiches, hand-cut fries, and local seafood in a lively spot. Order at the counter, then grab a seat inside or at one of the several outdoor seating options; there's also a large beer menu with New England offerings, a good selection of wines, and fun cocktails. Weekend brunch features dishes like sticky buns and egg tacos.

This specialty food shop sells cheeses, breads, soups, great sandwiches, including lobster rolls, and picnic fixings, along with coffees and teas. 

Owner/baker Antoine Vera has brought the French and Belgian boulangerie experience to Hyannis with this charming cafe, located just steps from the Village Green. Order fair-trade coffee, tea, and a wonderful pastry—or perhaps a prosciutto and cheese sandwich—and enjoy conversation with a friend at one of the indoor or outdoor bistro tables. Before you leave, pick up a tin of Belgian cookies or a jar of French mustard to bring home, along with a few extra melt-in-your-mouth macarons.

Lining up for an ice cream cone or frappe at Four Seas, a former blacksmith shop near Craigville Beach, has been a rite of summer on the Cape since 1934; it made the ice cream for Caroline Kennedy's wedding (the flavor: fresh peach) and has won a bazillion 'best' awards. They also sell lobster salad rolls, hot dogs, and other sandwiches. 

Fuel up for a beach day at this bustling family-owned breakfast and lunch spot, where options range from a kombucha and a cruller to a balsamic-drizzled veggie wrap and an iced chai latte. Guests order food at the downstairs level, confronted by an array of decadent baked goods (hand-cut donuts are a specialty), and take it to go or eat in the upstairs solarium or at a picnic table next to the parking lot.

Making small batch ice cream and pastries in-house daily, Katie's has a huge following for its delicious flavors, like the popular Cape Cod Mud, a concoction of coffee ice cream, chocolate, house-made fudge, roasted almonds, and chopped chocolate sandwich cookies. Try to figure out the secret recipe of the Cape Cod Sand ice cream, a hit since 2002, when it was developed by Katie’s younger brother Gene, but don't expect anyone to give it away. Cookies and other sweet treats are also available.

Crowds line up for tasty treats at this beloved year-round bakery, in business since 1982, which serves up a lot more than pie, though that is not to be missed. Sticky buns and scones fly out of the kitchen at breakfast, while daily soup specials, wraps, and salads are popular at lunch.

Pop into this popular spot for an ice-cream cone, sausage roll, or a milk shake and enjoy it on the 2 acres of landscaped grounds dotted with gardens.