Fodor's Expert Review Butcher and Bee

Though it only opened in 2015, Butcher and Bee is already a Nashville culinary mainstay. The restaurant is convenient both to downtown and to East Nashville's Five Points, and offers guests a variety of dining options, from a casual weekend brunch to an elegant dinner of small, shared plates, all of which find the middle ground between Middle Eastern and Southern American influences. The whipped feta is a must-try.