39 Best Restaurants in Washington, D.C., USA

A U Street fixture for decades, Ben's serves chili—on hot dogs, on Polish-style sausages, on burgers, and on its own—to Washingtonians and visitors alike. The shiny, red-vinyl stools give the impression that little has changed since the 1950s (the original location still doesn't accept credit cards), but don't be fooled: this favorite of former President Barack Obama has rocketed into the 21st century with an iPhone app, an upscale Southern cuisine restaurant next door, and menu additions like turkey burgers and meatless chili that nod to modern times. Add cheese fries and a milkshake to your order if you dare. Southern-style breakfast is served from 6 to 10:45 on weekdays and from 7 to 10:45 on Saturday. Ben's has added spots on H Street NE and in Arlington and at Reagan Airport, too.

This upscale gastropub chain just a block from the convention center offers more than 40 beers on tap and loads of bottles. The high ceilings, reclaimed wood walls, and copper bar give the large spot a warm, rustic feel. Expect standard American pub comfort food with a few upscale plates like grilled ahi tuna and miso-glazed salmon. There's also a solid brick-oven-pizza selection. It gets a nice crowd, but you never feel crowded in the spacious bar–dining room. The jumping happy hour offers great prices.

Fans of Bravo's Top Chef will first visit this brightly colored burgers-and-shakes joint hoping to spy charismatic celebrity chef Spike Mendelsohn, but they will return for the comfort-food favorites (and learn it's a family effort). The lines can be long, as it's a favorite lunch spot of congressional aides, but the Mendelsohns’ inventive burgers are worth the wait (there also are creative salads and Southern-fried chicken sandwiches). After placing your order cafeteria-style, grab several of the fresh dipping sauces for the tasty thyme-and-rosemary-seasoned hand-cut skinny fries or Vidalia onion petals. Just as important, leave room for a toasted marshmallow or Milky Way malted shake that's as thick as the ones you remember from childhood.

With an extensive collection of whiskey bottles on the wall including vintage spirits, the food sometimes gets overshadowed here. But Southern-inspired dishes like smoked whiskey wings, lump crab cakes, pickled-corn hush puppies, and buttermilk biscuits make the menu much more than just something to accompany all the booze. A late-night selection of bites and supper plates makes it a good spot for a nightcap, too. The rooftop terrace facing 18th Street makes it the perfect place to people-watch in Adams Morgan.

Located in the Eaton DC hotel, Michele’s is home to a gorgeous bar and lounge producing exceptional craft cocktails and a chef's counter where guests can experience a unique raw bar tasting menu. Created by Michelin-starred chef Matt Baker, Michele's is named after his mother and draws inspiration from the American South, especially New Orleans and Texas, where the chef spent most of his formative years. Try dishes like grilled quail, roasted quail, and caviar from the raw bar. 

The food stations here offer both traditional and contemporary Native American dishes from throughout the western hemisphere. The culinary team offers seasonal menus from five regional cuisines, expanding the museum experience with insight into indigenous culinary history, cooking techniques, ingredients, and flavors. Try an Indian taco from the Great Plains, green chile chicken posole from Mesoamerica, soup from the northern woodlands, salmon from the Northwest coast, or cazuela de cordero from South America. Burger lovers will love the bison burger, a favorite among frequent diners. Don't miss the fry bread and wild rice salad, and little ones will enjoy the bison chili and corn totopos.

Skip the chains and head to this beloved local coffee shop and whole-grain bakery offering fresh sourdough creations, whole wheat almond croissants, and seasonal veggie frittatas. Grab a specialty coffee, a yerba-maté or nettle tea, and a 100% whole-wheat chocolate croissant or buckwheat muffin on your way to tour the city. Look out for the afternoon’s pastries, including the wheat-free sorghum brownies.

Yes, it's a chain made most famous in New York City, but if you're craving a burger, you can get your fix at the D.C. Chinatown outpost. Juicy burgers with a special sauce, classic fries (get them with cheese), and tasty shakes make it worth the short wait—especially if you're looking for a delicious, reasonably priced lunch between visits to Downtown attractions. Other D.C. Shake Shacks are in Dupont Circle, Logan Circle, Union Station, and Nationals Park.

Sweet Home Café, located at the National Museum of African American History and Culture, continues to be on the top of the list of best museum restaurants in Washington, D.C. since opening in 2016. It offers traditional and authentic dishes that rotate based on the seasons. The culinary staff uses locally sourced ingredients and a from-scratch cooking style to showcase the rich history of African American cuisine from four distinct geographic regions. Summer brings barbecue and fish-fry special menus and offers seasonal holiday dishes. Taste the regional experiences of the South year-round with buttermilk fried chicken from the agricultural South, gumbo or shrimp and grits from the Creole coast, a Caribbean-style pepper pot from the Northern states, or pan-roasted rainbow trout from the Western range.

The cozy farmhouse-like setting helped make the Red Hen a must-try for Italian-influenced takes on American dishes. If the name and giant hen on the facade have you thinking poultry, you'd be right to follow your instincts and order the pan-roasted half chicken. The kitchen also excels at pasta, served with traditional ragù, cream, and even squid-ink sauces. And while you'll find longer wine lists at other restaurants, you'll be hard-pressed to find a smarter one.

If you're looking for a classic Washington, D.C., fine-dining restaurant in an intimate setting, 1789 makes a perfect choice. Named after the year Archbishop John Carroll, the founding father of Georgetown University, purchased the building, 1789 has its share of history paired with its classic dishes such as seared scallops and beef tenderloin. The dining room's crisp white linens and early American paintings are quintessential Georgetown. After dinner, head to its bar, Fitgerald's, for perfectly crafted cocktails. 

The latest creation by famed D.C. restaurateur Ashok Bajaj is located where the legendary Restaurant Nora used to sit. This modern American eatery focuses on locally sourced ingredients, handmade pasta, and whimsical desserts.

A D.C. staple for 20-plus years, Chef Geoff’s is family- and neighborhood-friendly—the type of place to come in as you are, weary feet and all. The contemporary American, chef-driven menu has something for everyone: pizzas, salads, elaborate main dishes, and an extensive bar menu. The elevated patio is lovely in good weather.

Tucked away on picturesque S Street NW, Dawson's Market (formerly Glen's) is a hybrid grocery store and coffee shop–café. With a focus on locally sourced ingredients, the café offers delicious sandwiches, freshly made pizzas, and hearty soups. Enjoy your lunch and people-watch on the ample patio. Pick up locally made, pastries, cheeses, and condiments in the restaurant space. Check the website for events, which include wine and cider tasting.

The exposed brick and warm woods may signal upscale saloon, but District Kitchen is much more, offering an eclectic, farm-to-table menu featuring the restaurant's signature dish, a large and tasty bowl of paella. Sure, there are burgers, steaks, and the like, but also ceviche, cheese plates, lamb ragù, and at least one or two tempting fish options. It's just a block from the Woodley Metro and close to the zoo.

After marveling at the masterpieces in the National Gallery West Building, sit down in a lovely open courtyard, complete with a fountain. The Garden Café features a selection of sandwiches, pastries, and snacks, and it is also an excellent spot for a coffee with its perfectly crafted lattes.

It’s not the dark labyrinth of fireplace-warmed warrens it once was, but this glistening, industrial-wood tavern still is the place to talk politics and mingle with Hill residents—everyone from dark-suited lobbyists to locals who have lived here for decades (and probably will admit they don’t like the newer look). It serves a decent upscale menu ranging from game day food (corn dogs, beef sliders) to Neapolitan-style pizzas to kale-and-roasted-sweet-potato salad and chicken potpie. A large bar faces TVs showcasing the sports du jour. 

Known for its boisterous owner and throngs of talkative regulars, this family-owned D.C. institution is tucked into the first floor of an old row house only five blocks from the Capitol. Enjoy favorites like light-and-fluffy waffles served with a solid slice of bacon and an egg. Expect the unexpected in terms of clientele, and don't forget to play by the rules (that is, no substitutions, cash only, and as few questions for the staff as possible).

Nestled in a hidden alley between L and M streets (Midtown Center), Little Chicken is a fun spot serving all things fried chicken. Start with a locally brewed beer or a glass of champagne if you're feeling fancy. You can order cocktails like margaritas and hard cider by the pitcher, perfect for lingering around and playing shuffleboard on the patio. The restaurant offers crispy fried chicken, either bone-in or boneless, and spicy or regular. From waffle fries to mac and cheese, there's a long list of sides to choose from. 

The menu at this classic neighborhood bar–restaurant concentrates on seafood, with both Cape Cod and Baja influences, bringing a coastal dining experience to the city with a winning formula. Look for cod, lobster rolls, fish tacos, and even panfried trout. The bright, airy, nautically themed place seats about 220, and has a big, dog-friendly patio outside overlooking Massachusetts Avenue. Happy hour is popular, and there's even a takeout ice-cream stand. The only downside is that it's a mile from the nearest Metro station at Tenleytown.

Visitors and employees from surrounding offices flock here to drink at the several bars, which seem to go on for miles, and enjoy well-prepared buffalo wings, hamburgers, and hearty sandwiches (the Reuben is a must). Old Ebbitt also has one of Washington's best-known raw bars, a 160-year-old institution (it claims Teddy Roosevelt may have "bagged animal heads" at the main bar). Pasta is homemade, and the late-night menu runs from hummus to tacos until 1 am seven days a week. Despite the crowds, the restaurant never feels cramped, thanks to its well-spaced, comfortable booths. Nevertheless, service can be slow at lunch and during happy hour when the oysters are half-price.

The inn is historical, with its fireplaces and antique furnishings, but the restaurant's culinary sensibilities are thoroughly modern. The menu changes seasonally but consistently offers excellent seafood and vegetarian options. If you come for brunch, you can dine in the ivy-draped patio surrounded by eclectic sculptures. If you come for dinner, make time for a nightcap—perhaps a craft cocktail or a straightforward glass of whiskey—in the intimate lounge.