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Washington has long benefited from a constant infusion of different cultures, making it a stellar culinary host for visitors and transplants from around the world. But recent years have made the fifth or sixth banana of American haute cuisine into a foodie town in its own right. You can find almost any cuisine here, from Salvadoran to Ethiopian, despite the lack of true ethnic neighborhoods in the city. You can now also sample cooking from some of the country’s hottest new chefs, find already established celebrity chefs who have just made their D.C debuts, and sip craft cocktails on par with some of the world's best.
Although most neighborhoods lack a unified culinary flavor, make no mistake: D.C. is a city of distinctive areas, each with its own style. Chinatown, for example, is known for chic small plates of various origins. You'll find Japanese noodle shops next to Mexican taquerias and Indian bistros. These spots wax and wane on the popularity scale with each passing season; it's worth taking a stroll down the street to see what's new. Downtown, you'll find many of the city's blue-chip law firms and deluxe, expense-account restaurants, as well as stylish lounges, brewpubs, and upscale eateries that have sprung up to serve the crowds that attend games at the Verizon Center.
Wherever you venture forth in the city, there are a few trends worth noting: artisanal cocktails, charcuterie-and-cheese plates, and back-to-basics new American cuisine are in vogue. You'll find tapas-style portions pervasive, whether you're at a Greek, Asian, or American restaurant. High-end restaurants in town also have begun to add bar menus with smaller plates that are much less expensive than their entrées, but created with the same finesse.
Though Italian, French, and fusion spots continue to open at a ferocious pace, Washingtonians are always hungry to try something new, whether it's Chinese smoked lobster, fiery Indian curry, or crunchy and addictive Vietnamese spring rolls.
For those looking for a quick Mediterranean-inspired bite, Cava is a great option. Start with a base of grains, salads, or pita and top with a selection of proteins and savory dips and spreads such as hummus, tzatziki, spicy feta, and harissa. Don't be intimated by the long line—it moves pretty fast.
Young, energetic chef-owner Johnny Monis offers one of the city's most adventurous dining experiences in this tiny space. The multicourse, prix-fixe menu, which changes daily, showcases contemporary fare with distinct Mediterranean influences. Buzzed-about plates have included mascarpone-filled dates with sea salt and succulent spit-roasted goat with pita bread.
Reservations open 30 days in advance, with phones open from 2 pm to 4 pm Tuesday through Saturday.
In the former carriageway and stable house of a Dupont Circle town house, Iron Gate's romantic setting complements its upscale Mediterranean fare, served either à la carte or via a tasting menu with optional wine pairings. The menu changes but always includes a seasonal variation on the house focaccia, buratta and feta dip, and staples like the mixed grill and whole fish for two. If you are visiting in warmer months, make sure to dine on the cozy patio, which is draped with wisteria vines.
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